Covid-19 has shown the tension in the food system between big and rigid and small but less efficient. This panel will examine how we can achieve a more balanced, resilient system that is better for our health, communities, animals and food and agriculture sector workers.

Panelist:
Michael Pollan | Best-Selling Author
Paul Willis | Niman Ranch
Dawn Sherman | Tanka Bar

Moderator:
Danielle Nierenberg | Food Tank